As we left the Kim Hotel in Saigon, standing where our
alley meets the street, one of the young women who works there hugged Leslie –
and patted her on the bottom. Sweet.
Wat in Chiang Mai |
Easy flight to Bangkok on Vietnam Airlines, good seats
that got better when we moved to an empty row, then a stressful taxi deal that was
a small screwing. Got to the Drop Inn on Sukhumvit Soi 20, checked in, and moved
rooms to escape cigarette smoke. The Drop Inn is as close as we get to a
splurge - $44/night.
We caught the bus to Tops where I had pork fried with
chilies and a handful of basil leaves, and then a generous plate of mango with
sticky rice and coconut milk (let the good times roll!) and Leslie ended up
with rice, noodles and (oops) chicken gizzards and livers with chilies – “He said it was chicken; he just didn’t tell
me which parts.” It’s been two weeks since we’ve had a salad and Tops has a
salad bar, so we got salad to take back to our room for dinner. Shared a Beer
Chang on the little patio in front of the hotel. Salad in the room. Listening
to Brandi Carlile, REM, 10,000 Maniacs, and so on on the computer jukebox. Even
when the travel is easy, it’s tiring for us.
Leslie talking that trash: “Pure tabaccy” and “That’s the
way I roll.” Where does this stuff come from? I don’t know.
Little bitty waitress at "chicken street" stand |
We made yet another expedition to the amulet market near
Thamasat University – red 25 bus through Chinatown, through Indiatown, past Wat
Phra Keo and then the crowds near the market. While we were waiting for the bus
back, a woman brought me a chair (Leslie already sitting down). Basically It is
one loooooong bus ride back to Sukhumvit. Hot, noxious road air, but actually
good times with Leslie. Every time we’ve been on a crowded bus, someone has
given their seat to Leslie. I, on the other hand, am never offered a
seat.
Very nice moment: Bangkok buses all have a driver and a
person who circulates through the crowd, collecting fares. On one bus there was
a sick toddler asleep at the front of the bus – the fare collector’s child.
Apparently fare collectors make very little money… One of the passengers gave
the collector 50 baht for the child. Lot of nice people here.
We ate at “chicken street” one night. This was where we
were, sitting on stools along the sidewalk when Leslie made a famous comment re
a rat running by less than 3 feet away – “But
it’s going the other way.” No rats this time, but an awesome cat
circulating.
As I said in an earlier post, we seem to be mostly
repeating ourselves on this trip, going where we’ve been before, eating tried
and true things… Oceans of memories memories memories memories….oceans… of
memories… together.
We flew to Chiang Mai in northern Thailand. Staying at
the Roong Ruang Hotel near Tha Pae Gate. Made a songtaew run to the Central
Airport Plaza, which sounds like, why would anyone go there? Unless you’d been
there, to the food court where there isn’t a word of English on any sign and
where there in khao soi to end all khao sois… red curry soup, noodles, fried
thingies, chicken and add lime juice, chili oil, shredded cabbage, holy basil,
shallot, sour vegetable, and whatnot. Another bowl please. On the way out, pick
up – you guessed it – mango and sticky rice with coconut milk. On the way out,
commenting on foods available at one place. Leslie says, “Blobs and squiggles.”
On the way back to the Tha Pae Gate we were packed into a
songtaew (pickup truck with benches in the bed and a canopy over) and there was
an Englishman in his 70s or 80s sitting across from us. We were talking about
this and that. Noticing he was wearing a wedding ring, Leslie asked about his
wife. He said she had died 20 years ago and he said some things about her to
Leslie that couldn’t hear.
Settled in to Chiang
Mai, enjoying the smaller (than Bangkok) city with wats all around. As before,
true that a big effort to get to the more famous ones hardly worth it as several
lovely wats are a 5 minutes slow walk from our hotel.
These are the
days.
Leslie connected with
a woman at the hotel desk, Nan, and we’ve gone from having to stay in the older
section for four days to one night in the newer section to three nights in the
newer section and one elsewhere to all four nights right here in the very
comfortable and quiet room. The old section is something from days gone by with
old-fashion doors, kind of uncomfortable beds, kind of a dank atmosphere, kind
of moldy, kind of cool. The way this hotel worked out was when we got to Chiang
Mai I hiked all around inquiring about rooms, and in the sweaty end, the Roong
Ruang, even the old section, was the best I could find. So after I did that
part, Leslie took care of negotiations. Pretty good teamwork.
We’ve gone to the
Airport Plaza every day for lunch – 20 baht ($.64) songtaew ride. Sometimes
downstairs in the people’s food court, perched on stools, getting down on khao
soi, and sometimes upstairs in the more upscale area (where seats have backs
and menus have English subtitles – but prices are still good. One day upstairs we
had chicken panang, pork satay, cucumber salad, and rice all for less than $3
USD. A brilliant lunch for $1.50 each. I’ve gotten mango, sticky rice and coconut
milk every day. Bliss.
Tomorrow we fly to
Bangkok. Hope we can get past the demonstrations. Two weeks left in the Asia
part of the trip. These are the days.
Every evening in Chiang
Mai and Bangkok we’ve sat outside and had a beer together – “happy hour.” I’ve
been to more malls and 7-11s in Asia and drunk more beer this trip than in the
past 10 years. The mall food court scene is basically street vendors moved
inside with cleaner dishes. 7-11s in SEA are unlike 7-11s in the US – prices
are good and they have more stuff. Beer is Chang.
Things we’ve eaten in Thailand so far this time around (it's
extravagant and cheap):
Here it is - mango with sticky rice and coconut milk |
• Pad Thai, vegetarian and with shrimp (little dried ones and fresh)
• Pad see eu
• Krapow, chicken and pork versions
• Green curry
• Panaeng curry
• Red curry, several variations
Woman vending panaeng and satay at mall |
• Khao soi – a lot
• Satay, several kinds
• Grilled chicken, several different – some as good as what we used to get in the Shell station parking lot way down Sukhumvit a long time ago
• Gyoza
• Mushrooms wrapped in ham and grilled
• Fried bananas – 10 baht buys a lot
• Jook (like congee with tons of garlic)
• Laab, several kinds
• Tom kha
• Tom yum
• Chiang Mai sausage
• Western salad from several salad bars
• Chicken fried with basil and garlic; also pork the same way
• Peanuts fried with citrus leaves and garlic
• Chiang Mai sausage
• Western salad from several salad bars
• Chicken fried with basil and garlic; also pork the same way
• Peanuts fried with citrus leaves and garlic
• Papaya salad
• Chicken with ginger –
ginger not as a flavoring, but a vegetable
• Khanom jeen nam ngiaw – this is a spicy stew with clabbered blood – a detail I didn’t know about – not good. At first I thought the blood was liver. Leslie said, “You call it liver. I call it karma.”
• Khanom jeen nam ngiaw – this is a spicy stew with clabbered blood – a detail I didn’t know about – not good. At first I thought the blood was liver. Leslie said, “You call it liver. I call it karma.”
• Several things I don’t
know the name of; things I’ve forgotten
Rugged stuff - blood on right side of bowl |
Malls. Really, who
would have ever thought I’d go to a mall, much less know something about
several!. Here is the deal on mall food in Bangkok: They have collections of
vendors who, in days gone by, would have been street vendors. So the food is as
good and authentic as you can get from a street food perspective. They are
air-conditioned (not an insignificant factor in Bangkok). Most have chairs with
backs. Clean restrooms with toilet paper. Here are some malls on or near
Sukhumvit Road:
Siam Paragon: A
huge upscale mall with the greatest food court ever. SP was the world’s most
instagrammed location in 2013. Really a fabulous and extravagant place.
Tops: A much smaller
place up the road from our hotel. Good grocery store, nice inexpensive food
court and okay salad bar.
Big C on Rama IV: The
people’s mall. Today we had masaman curry, sticky rice, and laab for 100 baht
(less than $1.50 each). Some of the food at Big C requires culling and
discarding of less desirable parts, but well worth it to us.
MBK: Huge, cheap
discount mall. We had a poor experience at food court there.
Emporium:
Upscale with hard to find and not so great food court (but when you think about
it, so much better than anything in the states), but the best salad bar we’ve
found.
At Erawan Shrine |
A poem from Michael
Montague:
Up Lad; thews
that lie and cumber
Sunlit pallets never thrive;
Morns a bed and daylight slumber
Were not meant for man alive.
Clay lies still, but Bloods a rover
Breath’s a ware that will not keep
Up lad; when the journey’s over
There’ll be time enough to sleep
A.E Housman
Sunlit pallets never thrive;
Morns a bed and daylight slumber
Were not meant for man alive.
Clay lies still, but Bloods a rover
Breath’s a ware that will not keep
Up lad; when the journey’s over
There’ll be time enough to sleep
A.E Housman