For David’s visit home I made some pistachio ice cream – cooked up a custard of cream, milk, egg yolks, sugar, vanilla and chilled it and then churned it with a lot of toasted pistachios (for a quart of ice cream
I used ~4 ounces of nuts). No fillers, no expanders, no anything other than just those perfect ingredients. AND, I made some bittersweet chocolate sauce (Callebaut), which I dipped the cones in and dipped that into chopped pistachios. I also put some of the (cooled) chocolate down into the cone and then froze the cones before I served them. This was the first real ice cream I’ve made, with a custard and all. It was the best ice cream I’ve ever had. Retirement!
David came home for the weekend and though he was out most of the time, it was still a good time. Chris just got home from
Afghanistan and we had a good lunch at Shirin’s – curry, Parsi potatoes, cilantro and onion relish, raita, samosas, etc. It’s always good to sit around the table at Shirin’s – as we have for the past 20+ years. Photo: Wren's nest at the front bathroom window. The babies stayed totally quiet the entire time except when a parent was coming in with food. Then there was a quiet little cheeping. After the babies flew, the parents never came back.
David’s job is going well – 26 years old, living in San Francisco, good job, good apartment – yes! His first publication is here. Good work DK!
I’ve added a few more bird photos. Leslie knew
something was up when the jays and crows started a hubbub. She was thinking a cat was in the yard, but when she looked out, there was the hawk. Yikes, a killing machine!